Traditional Santander food
You can't leave without trying arepas santandereanas made from grandma's recipe, which you can enjoy at our breakfast. Make sure to try cabrito, carne oreada, pepitoria and mute too, and to drink, chicha and sabajón in different flavors.
- Arepa santandereana
- Made with hulled corn and pork crackling, grilled until crisp on the outside.
- Cabrito
- Roast or stewed goat: Santander's signature dish.
- Carne oreada
- Marinated beef, air- and sun-dried before grilling.
- Pepitoria
- Rice cooked with goat's blood and offal; served alongside cabrito.
- Mute
- A thick hulled-corn soup with meats, tripe, chickpeas and vegetables.
- Chicha
- A traditional fermented corn drink with Indigenous roots.
- Sabajón
- A creamy egg-and-milk liqueur, made here in many flavors.
Local tipStaying 2 nights or more? You can also ask for a tamalito santandereano with our breakfast. For everything else, the restaurants below make it best.